I seldom cook fish in all the dishes, so I began to practice.
I always like this dish, enjoy the process of cooking, and appreciate the power of Chinese food
There is a golden standard of stir fry.
In early summer, I like the taste of shellfish stir fried with Spicy seasoning and stir fried with sauce...
Super food. It doesn't need too much oil.
My brother likes rabbit meat very much. So he took scriptures from my mom. It's easy to learn. It's suitable for the first time. It's spicy. The more you chew it, the more fragrant it is. Think about the saliva.
Every time I go to a restaurant to eat boiled meat, it's not very enjoyable. The reason is that there are too few dishes. I do what I want at home. I can put the dishes in different ways every time.
April does not lose weight. May is sad.. With the arrival of summer, weight loss is put on the agenda by women in an urgent manner. Then. All kinds of weight-loss moves. One after another. The most common way to lose weight is to blanch cabbage ... ...
The general big bone soup contains a lot of fat ingredients. The soup is often greasy. The combination of mushroom and bone soup can just solve the problem of greasy bone soup. When I go to a restaurant and drink mushroom soup several times, I w... ...
I have a headache for my son who doesn't eat pumpkin. He always makes some pumpkin food in a different way. He always grudgingly eats a few mouthfuls. But this porridge son loves very much. Almost once a week, I will make it. Today, I present th... ...
It's a special dish. It's better to eat it with pancakes.
In baking, the amount of meat floss is very large. Cake bread with meat floss is not only good for selling, but also rich in taste. But the meat floss sold on the market contains a lot of pigments, preservatives and other additives. Today, a Tao... ...
Prawns are rich in vitamin B12. They are also rich in zinc, iodine and selenium. They are low in calories and fat. But the cholesterol content is high. People with high cholesterol should not eat too much. Shrimp is rich in nutrition, and its me... ...